文献
J-GLOBAL ID:202102210190320446
整理番号:21A0569010
タンザニアの農民における改良ラッカセイ品種の選好と採用に影響する要因【JST・京大機械翻訳】
Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania
著者 (12件):
Mwalongo Serapius
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
,
Mwalongo Serapius
(Tanzania Agricultural Research Institute, 41000 Dodoma, Tanzania)
,
Akpo Essegbemon
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
,
Akpo Essegbemon
(“Ecole de Gestion et de Production Vegetale et Semenciere, Universite Nationale d’Agriculture”, BP 43 Ketou, Benin)
,
Lukurugu Gerald Alex
(Tanzania Agricultural Research Institute, 41000 Dodoma, Tanzania)
,
Muricho Geoffrey
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
,
Vernooy Ronnie
(Alliance of Bioversity International and CIAT, c/o Wageningen University and Research, 6708 PB Wageningen, The Netherlands)
,
Minja Athanas
(Tanzania Agricultural Research Institute, 41000 Dodoma, Tanzania)
,
Ojiewo Christopher
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
,
Njuguna Esther
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
,
Otieno Gloria
(Alliance of Bioversity International and CIAT, P.O. Box 24384 Kampala, Uganda)
,
Varshney Rajeev
(International Crops Research Institute for the Semi-Arid Tropics, Patancheru 502 324, India)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
10
号:
9
ページ:
1271
発行年:
2020年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)