文献
J-GLOBAL ID:202102210344967608
整理番号:21A0721680
クエルセチンとクマリンはジペプチジルペプチダーゼ-IVを阻害し,抗酸化特性を示す:in silico,in vitro,ex vivo【JST・京大機械翻訳】
Quercetin and Coumarin Inhibit Dipeptidyl Peptidase-IV and Exhibits Antioxidant Properties: In Silico, In Vitro, Ex Vivo
著者 (7件):
Singh Anand-Krishna
(Institute of Life Science, Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore 452111, India)
,
Singh Anand-Krishna
(School of Life Sciences, Devi Ahilya University, Indore, Madhya Pradesh 452001, India)
,
Patel Pankaj Kumar
(School of Life Sciences, Devi Ahilya University, Indore, Madhya Pradesh 452001, India)
,
Choudhary Komal
(School of Life Sciences, Devi Ahilya University, Indore, Madhya Pradesh 452001, India)
,
Joshi Jaya
(Oral Pathology and Microbiology, Government Dental College, Indore, Madhya Pradesh 452001, India)
,
Yadav Dhananjay
(Department of Medical Biotechnology, Yeungnam University, Gyeongsan 712-749, Korea)
,
Jin Jun-O
(Department of Medical Biotechnology, Yeungnam University, Gyeongsan 712-749, Korea)
資料名:
Biomolecules (Web)
(Biomolecules (Web))
巻:
10
号:
2
ページ:
207
発行年:
2020年
JST資料番号:
U7148A
ISSN:
2218-273X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)