文献
J-GLOBAL ID:202102210364982705
整理番号:21A2111823
Gracilaria gracilis抽出物の抽出条件の最適化とミクロ繊維食品被覆添加剤の一部としての抗酸化安定性【JST・京大機械翻訳】
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
著者 (11件):
Reboleira Joao
(MARE-Marine and Environmental Sciences Center, ESTM, Politecnico de Leiria, 2520-641 Peniche, Portugal)
,
Ganhao Rui
(MARE-Marine and Environmental Sciences Center, ESTM, Politecnico de Leiria, 2520-641 Peniche, Portugal)
,
Mendes Susana
(MARE-Marine and Environmental Sciences Center, ESTM, Politecnico de Leiria, 2520-641 Peniche, Portugal)
,
Adao Pedro
(MARE-Marine and Environmental Sciences Center, ESTM, Politecnico de Leiria, 2520-641 Peniche, Portugal)
,
Andrade Mariana
(Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA), Avenida Padre Cruz, 1649-016 Lisbon, Portugal)
,
Vilarinho Fernanda
(Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA), Avenida Padre Cruz, 1649-016 Lisbon, Portugal)
,
Sanches-Silva Ana
(Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal)
,
Sanches-Silva Ana
(National Institute for Agricultural and Veterinary Research (INIAV), Vairao, 4485-655 Vila do Conde, Portugal)
,
Sousa Dora
(Centre for Rapid and Sustainable Product Development, Politecnico de Leiria, Zona Industrial, Rua de Portugal, 2430-028 Marinha Grande, Portugal)
,
Mateus Artur
(Centre for Rapid and Sustainable Product Development, Politecnico de Leiria, Zona Industrial, Rua de Portugal, 2430-028 Marinha Grande, Portugal)
,
Bernardino Susana
(MARE-Marine and Environmental Sciences Center, ESTM, Politecnico de Leiria, 2520-641 Peniche, Portugal)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
18
ページ:
4060
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)