文献
J-GLOBAL ID:202102210711925430
整理番号:21A1049752
水熱炭化により前処理したスラッジケーキのガス化性能に関する研究【JST・京大機械翻訳】
Studies on the Gasification Performance of Sludge Cake Pre-Treated by Hydrothermal Carbonization
著者 (8件):
Lee Sang Yeop
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
,
Park Se Won
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
,
Park Se Won
(Environment and Sustainable Resources Center, Korea Research Institute of Chemical Technology, Daejeon 34114, Korea)
,
Alam Md Tanvir
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
,
Alam Md Tanvir
(Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia)
,
Jeong Yean Ouk
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
,
Seo Yong-Chil
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
,
Choi Hang Seok
(Department of Environmental Engineering, Yonsei University, Wonju, Gangwon-do 26493, Korea)
資料名:
Energies (Web)
(Energies (Web))
巻:
13
号:
6
ページ:
1442
発行年:
2020年
JST資料番号:
U7016A
ISSN:
1996-1073
CODEN:
ENERGA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)