文献
J-GLOBAL ID:202102211220140751
整理番号:21A3199521
超臨界二酸化炭素により支援された卵黄免疫グロブリン負荷キトサン-リポソームの調製とキャラクタリゼーション【JST・京大機械翻訳】
Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide
著者 (5件):
Dong Wanyi
(Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Tang Chaoqing
(Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Xia Minquan
(Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Sheng Long
(Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Cai Zhaoxia
(Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
369
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)