文献
J-GLOBAL ID:202102212738139238
整理番号:21A1524553
バングラデシュにおけるCOVID-19パンデミック中の家庭食品安全保障と食事多様性の決定因子【JST・京大機械翻訳】
Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh
著者 (10件):
Kundu Satyajit
(Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
,
Banna Md. Hasan Al
(Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
,
Sayeed Abu
(Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali , Bangladesh)
,
Sultana Mst. Sadia
(Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh)
,
Brazendale Keith
(Department of Health Sciences, University of Central Florida, Orlando, USA)
,
Harris Jody
(World Vegetable Center, Bangkok, Thailand)
,
Mandal Moumita
(Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
,
Jahan Ishrat
(Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
,
Abid Mohammad Tazrian
(Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
,
Khan Md Shafiqul Islam
(Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh)
資料名:
Public Health Nutrition
(Public Health Nutrition)
巻:
24
号:
5
ページ:
1079-1087
発行年:
2020年
JST資料番号:
W1709A
ISSN:
1368-9800
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)