文献
J-GLOBAL ID:202102212966280537
整理番号:21A3411340
Cabernet Sauvignon(Vitis vinifera L.)ワインのフェノール組成および芳香プロファイルの変化は高温気候において異なる灌漑量で駆動される【JST・京大機械翻訳】
Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
著者 (7件):
Torres Nazareth
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Yu Runze
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Martinez-Luscher Johann
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Girardello Raul C.
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Kostaki Evmorfia
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Oberholster Anita
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
,
Kaan Kurtural S.
(Department of Viticulture and Enology, University of California Davis 1 Shields Avenue Davis, CA 95616 USA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
371
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)