文献
J-GLOBAL ID:202102213012716692
整理番号:21A2701798
バナナ保存のためのクルクミン負荷中空黒鉛窒化炭素ナノ粒子を組み込んだキトサン膜の機能特性の向上【JST・京大機械翻訳】
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
著者 (8件):
Ni Yongsheng
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Nie Hongqing
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Wang Jingyao
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Lin Junwei
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Wang Qiaoling
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Sun Jing
(Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai 810008, China)
,
Zhang Wentao
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
,
Wang Jianlong
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
366
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)