文献
J-GLOBAL ID:202102213467712086
整理番号:21A2111015
酸化防止剤の比較:抗酸化活性の種々のアッセイ間の限定相関【JST・京大機械翻訳】
Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity
著者 (4件):
Naparlo Katarzyna
(Department of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 35-601 Rzeszow, Poland)
,
Soszynski Miroslaw
(Department of Molecular Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, 90-236 Lodz, Poland)
,
Bartosz Grzegorz
(Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 35-601 Rzeszow, Poland)
,
Sadowska-Bartosz Izabela
(Department of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 35-601 Rzeszow, Poland)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
14
ページ:
3244
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)