文献
J-GLOBAL ID:202102213751828628
整理番号:21A2356924
ウルトラ加工飲料と加工肉はメキシコ女性の高血圧の発生率を増加させる【JST・京大機械翻訳】
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
著者 (7件):
Monge Adriana
( Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico)
,
Silva Canella Daniela
( Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil)
,
Lopez-Olmedo Nancy
( Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico)
,
Lajous Martin
( Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico)
,
Lajous Martin
( Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA , USA)
,
Cortes-Valencia Adrian
( Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico)
,
Stern Dalia
( CONACyT-Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Mexico)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
126
号:
4
ページ:
600-611
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)