文献
J-GLOBAL ID:202102214081070151
整理番号:21A0214841
アテローム性動脈硬化症関連危険因子の改善効果における米糠抽出物の抗酸化特性【JST・京大機械翻訳】
Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors
著者 (10件):
Tan Xian Wen
(Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Kobayashi Kazuko
(Collaborative Research Center for OMIC, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Shen Lianhua
(Department of Pathophysiology, Zunyi Medical University, Guizhou, China)
,
Inagaki Junko
(Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Ide Masahiro
(Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Ide Masahiro
(Food Function Research Team, Saito Laboratories, Japan Food Research Laboratories, Osaka, Japan)
,
Hwang Siaw San
(School of Chemical Engineering and Science, Faculty of Engineering, Computing and Science, Swinburne University of Technology Sarawak Campus, Sarawak, Malaysia)
,
Matsuura Eiji
(Department of Cell Chemistry, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Matsuura Eiji
(Collaborative Research Center for OMIC, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama, Japan)
,
Matsuura Eiji
(Neutron Therapy Research Center, Okayama University, Okayama, Japan)
資料名:
Heliyon
(Heliyon)
巻:
6
号:
12
ページ:
Null
発行年:
2020年
JST資料番号:
W3098A
ISSN:
2405-8440
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)