文献
J-GLOBAL ID:202102214339376048
整理番号:21A2693377
アフリカにおける土着食品作物のレビューとより持続可能な健康食品システムへの含意【JST・京大機械翻訳】
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems
著者 (8件):
Akinola Racheal
(Faculty of Agrisciences, Stellenbosch University, Mike de Vries, Merriman Ave, Stellenbosch Central, Stellenbosch 7600, South Africa)
,
Pereira Laura Maureen
(Centre for Food Policy, City University of London, Northampton Square, London EC1V 0HB, UK)
,
Pereira Laura Maureen
(School of Life Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)
,
Pereira Laura Maureen
(Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch 7600, South Africa)
,
Mabhaudhi Tafadzwanashe
(Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg 3209, South Africa)
,
Bruin Francia-Marie de
(Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch 7600, South Africa)
,
Bruin Francia-Marie de
(Faculty of Economic and Management Sciences, Stellenbosch University, Stellenbosch Central 7599, South Africa)
,
Rusch Loubie
(Making KOS, 7 Purley Street, Kenilworth 7708, South Africa)
資料名:
Sustainability (Web)
(Sustainability (Web))
巻:
12
号:
8
ページ:
3493
発行年:
2020年
JST資料番号:
U7281A
ISSN:
2071-1050
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)