文献
J-GLOBAL ID:202102214352906100
整理番号:21A2701834
チリの調味料における偽和着色剤の多重免疫蛍光アッセイのための単一放出二重酵素磁気センサ【JST・京大機械翻訳】
Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning
著者 (12件):
Guan Tian
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Guan Tian
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China)
,
Jiang Zhuo
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Liang Zaoqing
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Liu Yingju
(Department of Applied Chemistry, College of Materials and Energy, South China Agricultural University, Guangzhou 510642, China)
,
Huang Weijuan
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Li Xiangmei
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Shen Xing
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Li Mengting
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Xu Zhenlin
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Lei Hongtao
(Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
,
Lei Hongtao
(Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
366
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)