文献
J-GLOBAL ID:202102215375850359
整理番号:21A2323243
仕上げ期中の魚油とサフラワ油による食餌補給は,乳用肉用雄牛の枝肉形質ではなく,bリスクet筋肉脂肪酸プロファイルとn-6/n-3比を変化させるが,n-6/n-3比は変化しない【JST・京大機械翻訳】
Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls
著者 (7件):
Byrne C.J.
(Animal and Bioscience Research Department, Teagasc Grange, Dunsany, Co. Meath, C15 PW93, Ireland)
,
Byrne C.J.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 F6X4, Ireland)
,
Fair S.
(Laboratory of Animal Reproduction, Department of Biological Sciences, University of Limerick, Limerick, V94 T9PX, Ireland)
,
Dick J.R.
(Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, Scotland, FK9 4LA, UK)
,
Lonergan P.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 F6X4, Ireland)
,
Kenny D.A.
(Animal and Bioscience Research Department, Teagasc Grange, Dunsany, Co. Meath, C15 PW93, Ireland)
,
Kenny D.A.
(School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, D04 F6X4, Ireland)
資料名:
Applied Animal Science
(Applied Animal Science)
巻:
37
号:
4
ページ:
436-444
発行年:
2021年
JST資料番号:
W5549A
ISSN:
2590-2865
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)