文献
J-GLOBAL ID:202102215898059654
整理番号:21A1119516
ナイシンとOlea europaea Subsp.laperrini葉抽出物を用いた改良雰囲気包装ラクダ肉のシェルフライフ状態の改善【JST・京大機械翻訳】
Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract
著者 (6件):
Djenane Djamel
(Laboratory of Food Quality and Food Safety, Department of Food Science, Mouloud MAMMERI University, P.O. Box. 17, Tizi-Ouzou RP 15000, Algeria)
,
Aboudaou Malek
(Departement Recherche & Developpement, Isser Delice SARL, ISO 9 International, BP 10, 35230 Isser, Algeria)
,
Djenane Fatiha
(Laboratory of Food Quality and Food Safety, Department of Food Science, Mouloud MAMMERI University, P.O. Box. 17, Tizi-Ouzou RP 15000, Algeria)
,
Djenane Fatiha
(Departement Recherche & Developpement, Isser Delice SARL, ISO 9 International, BP 10, 35230 Isser, Algeria)
,
Garcia-Gonzalo Diego
(Departamento de Produccion Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragon-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain)
,
Pagan Rafael
(Departamento de Produccion Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragon-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
9
ページ:
1336
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)