文献
J-GLOBAL ID:202102216457440850
整理番号:21A2645744
植物ベースの食品副産物:機能性パン開発における価値化の展望【JST・京大機械翻訳】
Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development
著者 (10件):
Amoah Isaac
(Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand)
,
Amoah Isaac
(Riddet Institute, Centre of Research Excellence, Palmerston North 4442, New Zealand)
,
Amoah Isaac
(Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi 0023351, Ghana)
,
Taarji Noamane
(Food and Medicinal Resource Engineering Open Innovation Laboratory, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba City, Ibaraki 305-8565, Japan)
,
Taarji Noamane
(Faculty of Sciences Semlalia, Cadi Ayyad University, P.O. Box 2390, 40001 Marrakech, Morocco)
,
Johnson Paa-Nii T.
(Department of Agroprocessing Technology and Food Biosciences, CSIR-College of Science and Technology, Accra Box M20, Ghana)
,
Barrett Jonathan
(Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand)
,
Cairncross Carolyn
(Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand)
,
Rush Elaine
(Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand)
,
Rush Elaine
(Riddet Institute, Centre of Research Excellence, Palmerston North 4442, New Zealand)
資料名:
Sustainability (Web)
(Sustainability (Web))
巻:
12
号:
18
ページ:
7785
発行年:
2020年
JST資料番号:
U7281A
ISSN:
2071-1050
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)