文献
J-GLOBAL ID:202102216610575503
整理番号:21A3411364
4種類の茶(Camellia)における45種の親水性化合物の定量的および比較プロファイリングのための効率的なHILIC-QQQ-MS/MS法の開発と検証【JST・京大機械翻訳】
Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)
著者 (8件):
Wang Dan
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Shi Lijuan
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Fan Xiaowei
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Lou Huaqiao
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Li Wenting
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Li Yonglin
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Ren Dabing
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
,
Yi Lunzhao
(Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, PR China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
371
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)