文献
J-GLOBAL ID:202102216704129737
整理番号:21A2645481
水関連リスクに対する英国新鮮果実と野菜システムの回復力の増加【JST・京大機械翻訳】
Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks
著者 (5件):
Zurek Monika
(Food System Transformation Group, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK)
,
Garbutt George
(Food System Transformation Group, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK)
,
Lieb Theresa
(Food System Transformation Group, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK)
,
Hess Tim
(Cranfield Water Science Institute, Cranfield University, College Road, Cranfield MK43 0AL, UK)
,
Ingram John
(Food System Transformation Group, Environmental Change Institute, University of Oxford, Oxford OX1 3QY, UK)
資料名:
Sustainability (Web)
(Sustainability (Web))
巻:
12
号:
18
ページ:
7519
発行年:
2020年
JST資料番号:
U7281A
ISSN:
2071-1050
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)