文献
J-GLOBAL ID:202102217333931900
整理番号:21A2178381
高脂肪食は栄養素差による腸Microbiota生物多様性とエネルギー消費を増加させる【JST・京大機械翻訳】
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference
著者 (23件):
Wang Botao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Botao
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Kong Qingmin
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Kong Qingmin
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Xiu
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li Xiu
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
(International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China)
,
Zhao Jianxin
((Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China)
,
Zhang Hao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhang Hao
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Zhang Hao
((Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China)
,
Zhang Hao
(National Engineering Center of Functional Food, Jiangnan University, Wuxi 214122, China)
,
Zhang Hao
(Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China)
,
Chen Wei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(National Engineering Center of Functional Food, Jiangnan University, Wuxi 214122, China)
,
Chen Wei
(Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 102488, China)
,
Wang Gang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Gang
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Wang Gang
(International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, China)
,
Wang Gang
((Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
10
ページ:
3197
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)