文献
J-GLOBAL ID:202102217789441015
整理番号:21A1285483
スロベニア食品供給におけるグルテンフリー標識食品の栄養組成【JST・京大機械翻訳】
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
著者 (8件):
Lavrisa Ziva
(Nutrition Institute, Trzaska cesta 40, SI-1000 Ljubljana, Slovenia)
,
Hribar Masa
(Nutrition Institute, Trzaska cesta 40, SI-1000 Ljubljana, Slovenia)
,
Kusar Anita
(Nutrition Institute, Trzaska cesta 40, SI-1000 Ljubljana, Slovenia)
,
Zmitek Katja
(Nutrition Institute, Trzaska cesta 40, SI-1000 Ljubljana, Slovenia)
,
Zmitek Katja
(Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia)
,
Pravst Igor
(Nutrition Institute, Trzaska cesta 40, SI-1000 Ljubljana, Slovenia)
,
Pravst Igor
(Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia)
,
Pravst Igor
(VIST-Higher School of Applied Sciences, Gerbiceva ulica 51a, SI-1000 Ljubljana, Slovenia)
資料名:
International Journal of Environmental Research and Public Health (Web)
(International Journal of Environmental Research and Public Health (Web))
巻:
17
号:
21
ページ:
8239
発行年:
2020年
JST資料番号:
U7208A
ISSN:
1660-4601
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)