文献
J-GLOBAL ID:202102218131601335
整理番号:21A1154173
アボカド副産物(Persea americana Mill.)の果実サイズとフェノールおよび酵素組成との関係:バイオリファイナリー応用の重要性【JST・京大機械翻訳】
The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery Applications
著者 (5件):
Trujillo-Mayol Igor
(Food Engineering Department, Faculty of Health and Foos Science, Universidad del Bio-Bio, Av. Andres Bello 720, PO Box 447, Chillan 3780000, Chile)
,
Badillo-Munoz Guillermo
(Food Engineering Department, Faculty of Health and Foos Science, Universidad del Bio-Bio, Av. Andres Bello 720, PO Box 447, Chillan 3780000, Chile)
,
Cespedes-Acuna Carlos
(Laboratory of Synthesis and Biotransformation of Natural Products, Faculty of Science, Universidad del Bio-Bio, Av. Andres Bello 720, PO Box 447, Chillan 3780000, Chile)
,
Alarcon-Enos Julio
(Laboratory of Synthesis and Biotransformation of Natural Products, Faculty of Science, Universidad del Bio-Bio, Av. Andres Bello 720, PO Box 447, Chillan 3780000, Chile)
,
Alarcon-Enos Julio
(Faculty of Basic Sciences, Universidad del Bio-Bio, Campus Fernando May Av. Andres Bello 720, Chillan 3800708, Chile)
資料名:
Horticulturae (Web)
(Horticulturae (Web))
巻:
6
号:
4
ページ:
91
発行年:
2020年
JST資料番号:
U7199A
ISSN:
2311-7524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)