文献
J-GLOBAL ID:202102218645032497
整理番号:21A2385988
Lycium barbarum葉からのフェノール酸:ブタ膵臓α-アミラーゼに対する阻害活性のin vitroおよびin silico研究【JST・京大機械翻訳】
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase
著者 (9件):
Pollini Luna
(Food Science and Nutrition Section, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy)
,
Riccio Alessandra
(Chemistry and Technology of Drug Section, Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy)
,
Juan Cristina
(Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain)
,
Tringaniello Carmela
(Food Science and Nutrition Section, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy)
,
Ianni Federica
(Food Science and Nutrition Section, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy)
,
Blasi Francesca
(Food Science and Nutrition Section, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy)
,
Manes Jordi
(Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles s/n, 46100 Burjassot, Spain)
,
Macchiarulo Antonio
(Chemistry and Technology of Drug Section, Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy)
,
Cossignani Lina
(Food Science and Nutrition Section, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy)
資料名:
Processes (Web)
(Processes (Web))
巻:
8
号:
11
ページ:
1388
発行年:
2020年
JST資料番号:
U7264A
ISSN:
2227-9717
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)