文献
J-GLOBAL ID:202102219171977097
整理番号:21A2168087
食事蛋白質消費と2型糖尿病のリスク: 用量反応Meta-前向き研究の分析【JST・京大機械翻訳】
Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies
著者 (9件):
Fan Mengying
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Li Yuqian
(Department of Clinical Pharmacology, School of Pharmaceutical Science, Zhengzhou University, Zhengzhou 450000, China)
,
Wang Chongjian
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Mao Zhenxing
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Zhou Wen
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Zhang Lulu
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Yang Xiu
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Cui Songyang
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
,
Li Linlin
(Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou 450000, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
11
号:
11
ページ:
2783
発行年:
2019年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)