文献
J-GLOBAL ID:202102219569698556
整理番号:21A2180782
英国における特殊低蛋白質食品:通常食品との比較におけるマクロ栄養素組成の検討【JST・京大機械翻訳】
Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods
著者 (6件):
Wood Georgina
(Faculty of Health, Education & Life Sciences, Birmingham City University, City South Campus, Westbourne Road, Edgbaston, Birmingham B15 3TN, UK)
,
Evans Sharon
(Birmingham Women’s and Children’s NHS Foundation Trust, Steelhouse Lane, Birmingham B4 6NH, UK)
,
Pointon-Bell Kiri
(Faculty of Health, Education & Life Sciences, Birmingham City University, City South Campus, Westbourne Road, Edgbaston, Birmingham B15 3TN, UK)
,
Rocha Julio Cesar
(Nutrition & Metabolism, NOVA Medical School, Faculdade de Ciencias Medicas, Universidade Nova de Lisboa, Campo Martires da Patria, 130, 1169-056 Lisbon, Portugal)
,
Rocha Julio Cesar
(Center for Health Technology and Services Research (CINTESIS), R. Dr. Placido da Costa, s/n, 4200-450 Porto, Portugal)
,
MacDonald Anita
(Birmingham Women’s and Children’s NHS Foundation Trust, Steelhouse Lane, Birmingham B4 6NH, UK)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
6
ページ:
1893
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)