文献
J-GLOBAL ID:202102220462751893
整理番号:21A2364962
Grecian Juniper(Juniperus excelsa M. Bieb) UnripeとRipe Galbuliの植物化学的組成と抗酸化活性に関する比較研究【JST・京大機械翻訳】
Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli
著者 (9件):
Stankov Stanko
(Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria)
,
Fidan Hafize
(Department of Nutrition and Tourism, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria)
,
Petkova Zhana
(Department of Chemical Technology, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000 Plovdiv, Bulgaria)
,
Stoyanova Magdalena
(Department of Analytical Chemistry and Physicochemistry, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria)
,
Petkova Nadezhda
(Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria)
,
Stoyanova Albena
(Department of Technology of Fats, Essential Oils, Perfumery and Cosmetics, University of Food Technologies, 26 Maritza, 4002 Plovdiv, Bulgaria)
,
Semerdjieva Ivanka
(Department of Botany and Agrometeorology, Agricultural University, 12 Mendleev12, 4000 Plovdiv, Bulgaria)
,
Radoukova Tzenka
(Department of Botany and Methods of Biology Teaching, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000 Plovdiv, Bulgaria)
,
Zheljazkov Valtcho D.
(Crop and Soil Science Department, Oregon State University, 3050 SW Campus Way, 109 Crop Science Building, Corvallis, OR 97331, USA)
資料名:
Plants (Web)
(Plants (Web))
巻:
9
号:
9
ページ:
1207
発行年:
2020年
JST資料番号:
U7261A
ISSN:
2223-7747
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)