文献
J-GLOBAL ID:202102220865028055
整理番号:21A2572746
異なる特徴データセットに基づく電子舌と鼻による米ワインの顕著な年齢に関する共同分析【JST・京大機械翻訳】
Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets
著者 (5件):
Zhang Huihui
(Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Shao Wenqing
(Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Qiu Shanshan
(College of Materials and Environmental Engineering, Hangzhou Dianzi University, 1158 Baiyang Street, Hangzhou 310018, China)
,
Wang Jun
(Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
,
Wei Zhenbo
(Department of Biosystems Engineering, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China)
資料名:
Sensors (Web)
(Sensors (Web))
巻:
20
号:
4
ページ:
1065
発行年:
2020年
JST資料番号:
U7015A
ISSN:
1424-8220
CODEN:
SENSC9
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)