文献
J-GLOBAL ID:202102220958857555
整理番号:21A0275694
植物ベースの摂食に関する目標システムの展望:大学生におけるアドヒアランスの成功への鍵【JST・京大機械翻訳】
A goal-systems perspective on plant-based eating: keys to successful adherence in university students
著者 (9件):
Vizcaino Maricarmen
(Nutrition Program, Radical Simplicity Lab, College of Health Solutions, Arizona State University, Phoenix, AZ , USA)
,
Ruehlman Linda S
(Goalistics, LLC, Tempe, AZ , USA)
,
Karoly Paul
(Goalistics, LLC, Tempe, AZ , USA)
,
Karoly Paul
(Department of Psychology, Arizona State University, Tempe, AZ , USA)
,
Shilling Katy
(Nutrition Program, Radical Simplicity Lab, College of Health Solutions, Arizona State University, Phoenix, AZ , USA)
,
Berardy Andrew
(Swette Center for Sustainable Food Systems, Arizona State University, Tempe, AZ , USA)
,
Lines Sidney
(Department of English, University of British Columbia, Vancouver, BC Canada)
,
Wharton Christopher M
(Nutrition Program, Radical Simplicity Lab, College of Health Solutions, Arizona State University, Phoenix, AZ , USA)
,
Wharton Christopher M
(Swette Center for Sustainable Food Systems, Arizona State University, Tempe, AZ , USA)
資料名:
Public Health Nutrition
(Public Health Nutrition)
巻:
24
号:
1
ページ:
75-83
発行年:
2020年
JST資料番号:
W1709A
ISSN:
1368-9800
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)