文献
J-GLOBAL ID:202102221714921211
整理番号:21A3082805
フィコシアノビリン修飾β-ラクトグロブリンは抗酸化特性と消化および加熱に対する安定性を増加している【JST・京大機械翻訳】
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
著者 (12件):
Radomirovic Mirjana
(Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia)
,
Minic Simeon
(Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia)
,
Stanic-Vucinic Dragana
(Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia)
,
Nikolic Milan
(Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia)
,
Van Haute Sam
(Ghent University Global Campus, Yeonsu-gu, Incheon, South Korea)
,
Van Haute Sam
(Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium)
,
Rajkovic Andreja
(Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium)
,
Rajkovic Andreja
(Department of Food Safety and Quality Management,University of Belgrade-Faculty of Agriculture, Belgrade, Serbia)
,
Cirkovic Velickovic Tanja
(Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia)
,
Cirkovic Velickovic Tanja
(Ghent University Global Campus, Yeonsu-gu, Incheon, South Korea)
,
Cirkovic Velickovic Tanja
(Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium)
,
Cirkovic Velickovic Tanja
(Serbian Academy of Sciences and Arts, Belgrade, Serbia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
123
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)