文献
J-GLOBAL ID:202102222231250743
整理番号:21A0033988
食物繊維の腸内微生物代謝はブタモデルにおける高エネルギー給餌誘発卵巣濾胞閉鎖から保護する【JST・京大機械翻訳】
Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model
著者 (14件):
Zhuo Yong
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Cao Meng
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Gong Yuechan
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Tang Lianchao
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Jiang Xuemei
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Li Yang
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Yang Min
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Xu Shengyu
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Li Jian
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Che Lianqiang
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Lin Yan
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Feng Bin
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Fang Zhengfeng
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
,
Wu De
(Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu , People’s Republic of China)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
125
号:
1
ページ:
38-49
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)