文献
J-GLOBAL ID:202102222768888326
整理番号:21A2170795
食品包装工業のためのナノ結晶生産のための細菌セルロースの酵素的加水分解【JST・京大機械翻訳】
Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
著者 (7件):
Rovera Cesare
(DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy)
,
Fiori Filippo
(DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy)
,
Trabattoni Silvia
(Department of Materials Science, University of Milano Bicocca, via Cozzi 55, 20125 Milan, Italy)
,
Romano Diego
(DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy)
,
Romano Diego
(INSTM, National Consortium of Materials Science and Technology, Local Unit University of Milan, via Celoria 2, 20133 Milan, Italy)
,
Farris Stefano
(DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milan, Italy)
,
Farris Stefano
(INSTM, National Consortium of Materials Science and Technology, Local Unit University of Milan, via Celoria 2, 20133 Milan, Italy)
資料名:
Nanomaterials (Web)
(Nanomaterials (Web))
巻:
10
号:
4
ページ:
735
発行年:
2020年
JST資料番号:
U7252A
ISSN:
2079-4991
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)