文献
J-GLOBAL ID:202102222874312308
整理番号:21A2344425
大腸菌におけるアミロイドβ蛋白質,タウおよびα-シヌクレインの発現と精製:レビュー【JST・京大機械翻訳】
Expression and purification of amyloid β-protein, tau, and α-synuclein in Escherichia coli: a review
著者 (10件):
Jia Longgang
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Jia Longgang
(College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China)
,
Zhao Wenping
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Wei Wei
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Guo Xiao
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Wang Wenjuan
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Wang Ying
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Sang Jingcheng
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Lu Fuping
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
,
Liu Fufeng
(Key Laboratory of Industrial Fermentation Microbiology, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China)
資料名:
Critical Reviews in Biotechnology
(Critical Reviews in Biotechnology)
巻:
40
号:
4
ページ:
475-489
発行年:
2020年
JST資料番号:
C0939C
ISSN:
0738-8551
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)