文献
J-GLOBAL ID:202102223924484590
整理番号:21A2817292
過去5年間における香辛料中のマイコトキシンとMicrofungiに関するレビュー【JST・京大機械翻訳】
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
著者 (6件):
Pickova Darina
(Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic)
,
Ostry Vladimir
(Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic)
,
Ostry Vladimir
(Center for Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech Republic)
,
Malir Jan
(Department of Public Law, Institute of State and Law, Czech Academy of Sciences, Narodni 18, CZ-11600 Prague, Czech Republic)
,
Toman Jakub
(Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic)
,
Malir Frantisek
(Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic)
資料名:
Toxins (Web)
(Toxins (Web))
巻:
12
号:
12
ページ:
789
発行年:
2020年
JST資料番号:
U7286A
ISSN:
2072-6651
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)