文献
J-GLOBAL ID:202102224029096471
整理番号:21A1944520
クロロゲン酸とカフェインの組合せは3T3-L1細胞における脂肪代謝の調節と脂肪細胞分化を阻害することにより脂肪生成を減衰させる【JST・京大機械翻訳】
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3-L1 cells
著者 (7件):
Kong Li
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Xu Meng
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Qiu Yangyang
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Liao Mingfu
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Zhang Qingfeng
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Yang Licong
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
,
Zheng Guodong
(Jiangxi Key Laboratory of Natural Product and Functional Food, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, P.R. China)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
45
号:
7
ページ:
e13795
発行年:
2021年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)