文献
J-GLOBAL ID:202102225034697865
整理番号:21A0271523
高速液体クロマトグラフィーによる香辛料中のアフラトキシンとオクラトキシンAの検出【JST・京大機械翻訳】
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography
著者 (8件):
Zareshahrabadi Zahra
(Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Bahmyari Robab
(Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Nouraei Hasti
(Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Khodadadi Hossein
(Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Mehryar Pouyan
(Institute of Design Robotics and Optimisation, School of Mechanical Engineering, University of Leeds, Leeds, UK)
,
Asadian Fatemeh
(Department of Pathology, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Zomorodian Kamiar
(Department of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran)
,
Zomorodian Kamiar
(Basic Sciences in Infectious Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran)
資料名:
Journal of Food Quality
(Journal of Food Quality)
巻:
2020
ページ:
Null
発行年:
2020年
JST資料番号:
A0984B
ISSN:
0146-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)