文献
J-GLOBAL ID:202102226644485483
整理番号:21A0037791
マウスにおけるマッシュルーム粉末(Tricholoma Matsake)強化機能性クッキーの抗疲労効果【JST・京大機械翻訳】
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice
著者 (6件):
Ma Ning
(College of Food Science and Engineering, Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China)
,
Tao Hongling
(College of Food Science and Engineering, Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China)
,
Du Hengjun
(Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA)
,
Zhao Liyan
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China)
,
Hu Qiuhui
(College of Food Science and Engineering, Nanjing University of Finance and Economics/Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China)
,
Xiao Hang
(Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
85
号:
12
ページ:
4389-4395
発行年:
2020年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)