文献
J-GLOBAL ID:202102226737463982
整理番号:21A2356921
入手可能で文化的に受け入れられる食事における超加工食品の減少と食事品質の増加:線形計画法を用いたブラジルからの研究事例【JST・京大機械翻訳】
Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming
著者 (6件):
Verly-Jr Eliseu
(Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil)
,
Pereira Alessandra da Silva
(Department of Fundamental Nutrition, Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil)
,
Marques Emanuele Souza
(Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil)
,
Horta Paula Martins
(Department of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Brazil)
,
Canella Daniela Silva
(Department of Applied Nutrition, Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil)
,
Cunha Diana Barbosa
(Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil)
資料名:
British Journal of Nutrition
(British Journal of Nutrition)
巻:
126
号:
4
ページ:
572-581
発行年:
2020年
JST資料番号:
B0336A
ISSN:
0007-1145
CODEN:
BJNUA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)