文献
J-GLOBAL ID:202102227312481836
整理番号:21A0193692
ケニアにおけるグアバ(Psidium guajava L.)の生産,利用,加工および保存の傾向と制約【JST・京大機械翻訳】
Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya
著者 (5件):
Omayio Duke Gekonge
(Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya)
,
Abong’ George O.
(Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya)
,
Okoth Michael W.
(Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya)
,
Gachuiri Charles K.
(Department of Animal Production, University of Nairobi, Nairobi, Kenya)
,
Mwang’ombe Agnes W.
(Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya)
資料名:
International Journal of Fruit Science
(International Journal of Fruit Science)
巻:
20
号:
S3
ページ:
S1373-S1384
発行年:
2020年
JST資料番号:
W5899A
ISSN:
1553-8362
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)