文献
J-GLOBAL ID:202102227760287262
整理番号:21A2647621
百年生の大学生による食品自然性属性への重要性【JST・京大機械翻訳】
The Importance Given to Food Naturalness Attributes by Millennial University Students
著者 (5件):
Jorge Eloi
(Research Group in Economic Analysis, Accounting and Finance (RGEAF), University of Vigo, 36310 Vigo (Pontevedra), Spain)
,
Lopez-Valeiras Ernesto
(Research Group in Economic Analysis, Accounting and Finance (RGEAF), University of Vigo, 36310 Vigo (Pontevedra), Spain)
,
Lopez-Valeiras Ernesto
(Accounting and Finance Department, Faculty of Business Administration and Tourism, University of Vigo, 32004 Ourense, Spain)
,
Gonzalez-Sanchez Maria Beatriz
(Research Group in Economic Analysis, Accounting and Finance (RGEAF), University of Vigo, 36310 Vigo (Pontevedra), Spain)
,
Gonzalez-Sanchez Maria Beatriz
(Accounting and Finance Department, Faculty of Business Administration and Tourism, University of Vigo, 32004 Ourense, Spain)
資料名:
Sustainability (Web)
(Sustainability (Web))
巻:
12
号:
2
ページ:
728
発行年:
2020年
JST資料番号:
U7281A
ISSN:
2071-1050
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)