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J-GLOBAL ID：202102228018782755 整理番号：21A1940219

早期胃癌に対する発光ダイオード光源を用いた拡大Blue Ligtht Imagingの診断能:前向き比較研究

Diagnostic Ability of Magnifying Blue Light Imaging with a Light Emitting Diode Light Source for Early Gastric Cancer: A Prospective Comparative Study

著者 (25件)：

Takayama Shun

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Dohi Osamu

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Naito Yuji

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Azuma Yuka

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Ishida Tsugitaka

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Kitae Hiroaki

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Matsumura Shinya

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Ogita Kazuyuki

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Mizuno Naoki

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Terasaki Kei

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Nakano Takahiro

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Ueda Tomohiro

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Morinaga Yukiko

(Department of Surgical Pathology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Hirose Ryohei

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Inoue Ken

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Yoshida Naohisa

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Kamada Kazuhiro

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Uchiyama Kazuhiko

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Ishikawa Takeshi

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Takagi Tomohisa

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Handa Osamu

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Handa Osamu

(Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Kurashiki, Japan)

,

Kishimoto Mitsuo

(Department of Surgical Pathology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Konishi Hideyuki

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

,

Itoh Yoshito

(Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan)

資料名：

Digestion (Digestion)

巻： 102 号： 4 ページ： 580-589 発行年： 2021年
JST資料番号： E0535B ISSN： 0012-2823 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：スイス (CHE) 言語：英語 (EN)

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