文献
J-GLOBAL ID:202102228121142321
整理番号:21A2179131
2型糖尿病の南インド人における体幹脂肪量および糖化ヘモグロビンに対する低GI食の影響-単一施設無作為化前向き研究【JST・京大機械翻訳】
The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes-A Single Centre Randomized Prospective Study
著者 (6件):
Pavithran Nivedita
(Department of Clinical Nutrition, Amrita Institute of Medical Sciences and Research Centre, Amrita VishwaVidyapeetham, Kochi, Kerala 682041, India)
,
Kumar Harish
(Department of Endocrinology, Amrita Institute of Medical Sciences and Research Centre, Amrita VishwaVidyapeetham, Kochi, Kerala 682041, India)
,
Menon Arun Somasekharan
(Department of Endocrinology, Amrita Institute of Medical Sciences and Research Centre, Amrita VishwaVidyapeetham, Kochi, Kerala 682041, India)
,
Pillai Gopala Krishna
(Department of General Medicine, Amrita Institute of Medical Sciences and Research Centre, Amrita VishwaVidyapeetham, Kochi, Kerala 682041, India)
,
Sundaram Karimassery Ramaiyer
(Department of Biostatistics, Amrita Institute of Medical Sciences and Research Centre, Amrita VishwaVidyapeetham, Kochi, Kerala 682041, India)
,
Ojo Omorogieva
(School of Health Sciences, University of Greenwich, London SE9 2UG, UK)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
12
号:
1
ページ:
179
発行年:
2020年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)