文献
J-GLOBAL ID:202102229256815750
整理番号:21A1119080
ザクロ果汁加工における膜技術の展望:レビュー【JST・京大機械翻訳】
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
著者 (6件):
Conidi Carmela
(Institute on Membrane Technology, ITM-CNR, Via P. Bucci 17/C, 87036 Rende (CS), Italy)
,
Drioli Enrico
(Institute on Membrane Technology, ITM-CNR, Via P. Bucci 17/C, 87036 Rende (CS), Italy)
,
Drioli Enrico
(Department of Engineering and of the Environment, University of Calabria, Via P. Bucci 45/A, 87036 Rende (CS), Italy)
,
Drioli Enrico
(State Key Laboratory of Materials-Oriented Chemical Engineering, College of Chemical Engineering, Nanjing Tech University, Nanjing 210009, China)
,
Drioli Enrico
(Center of Excellence in Desalination Technology, King Abdulaziz University (KAU-CEDT), Jeddah 21589, Saudi Arabia)
,
Cassano Alfredo
(Institute on Membrane Technology, ITM-CNR, Via P. Bucci 17/C, 87036 Rende (CS), Italy)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
7
ページ:
889
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)