文献
J-GLOBAL ID:202102229363287600
整理番号:21A2647643
グローバル食品供給システムに及ぼす資源および栄養回復力の影響【JST・京大機械翻訳】
The Impact of Resource and Nutritional Resilience on the Global Food Supply System
著者 (3件):
Martindale Wayne
(Food Insights and Sustainability, National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach PE12 7PT, UK)
,
Swainson Mark
(Food Insights and Sustainability, National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach PE12 7PT, UK)
,
Choudhary Sonal
(Operations Management & Decision Sciences, STFC Food Network+, Sheffield University Management School, The University of Sheffield, Sheffield University Management School, Conduit Road, Sheffield S10 1FL, UK)
資料名:
Sustainability (Web)
(Sustainability (Web))
巻:
12
号:
2
ページ:
751
発行年:
2020年
JST資料番号:
U7281A
ISSN:
2071-1050
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)