文献
J-GLOBAL ID:202102229891710536
整理番号:21A0520064
貯蔵温度,包装雰囲気及びオレガノ(Origanum vulgare)の精油添加による七面鳥肉の品質の改善【JST・京大機械翻訳】
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
著者 (12件):
Mahgoub Samir A.
(Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt)
,
El-Hack Mohamed E. Abd
(Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44111, Egypt)
,
Mulla Zohair S.
(Department of Public Health, College of Veterinary Medicine, King Faisal University, Hofuf 31982, Saudi Arabia)
,
El-Ghareeb Waleed R.
(Department of Public Health, College of Veterinary Medicine, King Faisal University, Hofuf 31982, Saudi Arabia)
,
Taha Ayman E.
(Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt)
,
Al-Ghadi Muath Q.
(Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)
,
Alhimaidi Ahmad R.
(Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)
,
Amran Ramzi A.
(Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)
,
Almutairi Bader
(Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia)
,
Tufarelli Vincenzo
(Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, 70010 Bari, Italy)
,
Swelum Ayman A.
(Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)
,
Swelum Ayman A.
(Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt)
資料名:
Agriculture (Web)
(Agriculture (Web))
巻:
10
号:
10
ページ:
463
発行年:
2020年
JST資料番号:
U7128A
ISSN:
2077-0472
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)