文献
J-GLOBAL ID:202102230023869989
整理番号:21A0427302
発酵生産におけるポリ(γ-グルタミン酸)の分子量に及ぼすpgsE発現の影響
Effect of pgsE expression on the molecular weight of poly(γ-glutamic acid) in fermentative production
著者 (13件):
Fujita Ken-Ichi
(Graduate School of Science, Osaka City University, Osaka, Japan)
,
Tomiyama Takashi
(Graduate School of Science, Osaka City University, Osaka, Japan)
,
Inoi Takahiro
(Graduate School of Science, Osaka City University, Osaka, Japan)
,
Nishiyama Takashi
(Graduate School of Engineering, Osaka City University, Osaka, Japan)
,
Sato Eriko
(Graduate School of Engineering, Osaka City University, Osaka, Japan)
,
Horibe Hideo
(Graduate School of Engineering, Osaka City University, Osaka, Japan)
,
Takahashi Ryosuke
(Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan)
,
Kitamura Shinichi
(Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan)
,
Kitamura Shinichi
(Laboratory of Advanced Food Process Engineering, Osaka Prefecture University, Osaka, Japan)
,
Yamaguchi Yoshihiro
(Graduate School of Science, Osaka City University, Osaka, Japan)
,
Ogita Akira
(Graduate School of Science, Osaka City University, Osaka, Japan)
,
Ogita Akira
(Research Center for Urban Health and Sports, Osaka City University, Osaka, Japan)
,
Tanaka Toshio
(Graduate School of Science, Osaka City University, Osaka, Japan)
資料名:
Polymer Journal
(Polymer Journal)
巻:
53
号:
2
ページ:
409-414
発行年:
2021年02月
JST資料番号:
F0612A
ISSN:
0032-3896
CODEN:
POLJB8
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)