文献
J-GLOBAL ID:202102230412781685
整理番号:21A2385982
非アルコール及びクラフトビールの生産及び挑戦【JST・京大機械翻訳】
Non-Alcoholic and Craft Beer Production and Challenges
著者 (9件):
Salanta Liana Claudia
(Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Coldea Teodora Emilia
(Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Ignat Maria Valentina
(Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Pop Carmen Rodica
(Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Tofana Maria
(Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Mudura Elena
(Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Borsa Andrei
(Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania)
,
Pasqualone Antonella
(Department of Soil, Plant and Food Sciences, University of Bari ‘Aldo Moro’, Via Amendola, 165/A, 70126 Bari, Italy)
,
Zhao Haifeng
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
資料名:
Processes (Web)
(Processes (Web))
巻:
8
号:
11
ページ:
1382
発行年:
2020年
JST資料番号:
U7264A
ISSN:
2227-9717
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)