文献
J-GLOBAL ID:202102230435306977
整理番号:21A2570952
新規携帯型近赤外センサによるダイズ品質の現場スクリーニング【JST・京大機械翻訳】
In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
著者 (8件):
Aykas Didem Peren
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
,
Aykas Didem Peren
(Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin 09100, Turkey)
,
Ball Christopher
(ElectroScience Laboratory, The Ohio State University, 1330 Kinnear Road, Columbus, OH 43212, USA)
,
Sia Amanda
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
,
Zhu Kuanrong
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
,
Shotts Mei-Ling
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
,
Schmenk Anna
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
,
Rodriguez-Saona Luis
(Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA)
資料名:
Sensors (Web)
(Sensors (Web))
巻:
20
号:
21
ページ:
6283
発行年:
2020年
JST資料番号:
U7015A
ISSN:
1424-8220
CODEN:
SENSC9
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)