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J-GLOBAL ID:202102230469561075   整理番号:21A0025123

トウガラシにおける糖輸送体蛋白質:同定,特性化,進化および発現パターン【JST・京大機械翻訳】

Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns
著者 (15件):
Wei Huawei
(College of Horticulture, Anhui Agricultural University, Hefei, China)
Wei Huawei
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Liu Jia
(Wulanchabu Academy of Agricultural and Husbandry Sciences, Wulanchabu, China)
Zheng Jiaqiu
(Jiangsu Coastal Area Institute of Agricultural Sciences, Yancheng, China)
Zhou Rong
(Department of Food Science, Aarhus University, Agro Food Park, Denmark)
Cheng Yuan
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Ruan Meiying
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Ye Qingjing
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Wang Rongqing
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Yao Zhuping
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Zhou Guozhi
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Deng Minghua
(College of Horticulture and Landscape, Yunnan Agricultural University, Kunming, China)
Chen Yougen
(College of Horticulture, Anhui Agricultural University, Hefei, China)
Wan Hongjian
(State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)
Wan Hongjian
(China-Australia Research Centre for Crop Improvement, Zhejiang Academy of Agricultural Sciences, Hangzhou, China)

資料名:
Biotechnology & Biotechnological Equipment  (Biotechnology & Biotechnological Equipment)

巻: 34  号:ページ: 341-353  発行年: 2020年 
JST資料番号: W5795A  ISSN: 1310-2818  資料種別: 逐次刊行物 (A)
記事区分: 原著論文  発行国: イギリス (GBR)  言語: 英語 (EN)
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