文献
J-GLOBAL ID:202102233058040466
整理番号:21A2111566
カプセル化したシーバックソーンジュース粉末の物理化学的特性と生物活性に及ぼすキャリア剤,乾燥方法,貯蔵時間の影響【JST・京大機械翻訳】
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders
著者 (6件):
Tkacz Karolina
(Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland)
,
Wojdylo Aneta
(Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland)
,
Michalska-Ciechanowska Anna
(Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland)
,
Turkiewicz Igor Piotr
(Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland)
,
Lech Krzysztof
(Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 37/41 Chelmonskiego Street, 51-630 Wroclaw, Poland)
,
Nowicka Paulina
(Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
25
号:
17
ページ:
3801
発行年:
2020年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)