文献
J-GLOBAL ID:202102233673778452
整理番号:21A0580508
大豆油の酸化安定性に及ぼす超音波処理アラビノキシランの影響【JST・京大機械翻訳】
Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil
著者 (8件):
Mendez-Encinas Mayra A.
(Biopolymers, Research Center for Food and Development (CIAD), Hermosillo, Sonora 83304, Mexico)
,
Mendez-Encinas Mayra A.
(Department of Chemical Biological and Agropecuary Sciences, University of Sonora, Caborca, Sonora 83621, Mexico)
,
Carvajal-Millan Elizabeth
(Biopolymers, Research Center for Food and Development (CIAD), Hermosillo, Sonora 83304, Mexico)
,
Ortega-Garcia Jesus
(Department of Chemical Biological and Agropecuary Sciences, University of Sonora, Caborca, Sonora 83621, Mexico)
,
Santiago-Gomez Lubitza B.
(Department of Chemical Biological and Agropecuary Sciences, University of Sonora, Caborca, Sonora 83621, Mexico)
,
Anda-Flores Yubia De
(Biopolymers, Research Center for Food and Development (CIAD), Hermosillo, Sonora 83304, Mexico)
,
Martinez-Robinson Karla G.
(Biopolymers, Research Center for Food and Development (CIAD), Hermosillo, Sonora 83304, Mexico)
,
Valencia-Rivera Dora E.
(Department of Chemical Biological and Agropecuary Sciences, University of Sonora, Caborca, Sonora 83621, Mexico)
資料名:
Antioxidants (Web)
(Antioxidants (Web))
巻:
9
号:
2
ページ:
147
発行年:
2020年
JST資料番号:
U7134A
ISSN:
2076-3921
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)