文献
J-GLOBAL ID:202102233903006894
整理番号:21A1118448
ブルールーピンおよびホワイトルピンからの蛋白質分離物の技術-機能,栄養および環境性能【JST・京大機械翻訳】
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
著者 (12件):
Vogelsang-O’Dwyer Martin
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland)
,
Bez Juergen
(Fraunhofer Institute for Process Engineering and Packaging, Giggenhauser Str. 35, D-85354 Freising, Germany)
,
Petersen Iben Lykke
(Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark)
,
Joehnke Marcel Skejovic
(Department of Food Science, University of Copenhagen, 1958 Frederiksberg C., Denmark)
,
Detzel Andreas
(IFEU-Institut fuer Energie-und Umweltforschung Heidelberg GmbH, Im Weiher 10, 69121 Heidelberg, Germany)
,
Busch Mirjam
(IFEU-Institut fuer Energie-und Umweltforschung Heidelberg GmbH, Im Weiher 10, 69121 Heidelberg, Germany)
,
Krueger Martina
(IFEU-Institut fuer Energie-und Umweltforschung Heidelberg GmbH, Im Weiher 10, 69121 Heidelberg, Germany)
,
Ispiryan Lilit
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland)
,
O’Mahony James A.
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland)
,
Arendt Elke K.
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland)
,
Arendt Elke K.
(APC Microbiome Ireland, University College Cork, Ireland)
,
Zannini Emanuele
(School of Food and Nutritional Sciences, University College Cork, Cork T12 K8AF, Ireland)
資料名:
Foods (Web)
(Foods (Web))
巻:
9
号:
2
ページ:
230
発行年:
2020年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)